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Roasted Asparagus with Hollandaise Sauce

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  • 2 lbs. asparagus, trimmed
  • 2 Tbsp. olive oil
  • 1 package Knorr® Hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup I Can't Believe It's Not Butter!® Spread

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
  • 2 Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add Spread. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.