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Hollandaise
Bold Flavor For Classic Meals Our easy Hollandaise Sauce Mix brings the rich flavor of a classic French sauce to your table. Whether you're making traditional Eggs Benedict or something more innovative like our Eggs Benedict Burrito, our sauce will deliver the taste you're craving.
0.9 oz
Ingredients: Maltodextrin, Corn Starch, Whey Protein Concentrate (Milk), Enriched Wheat Flour (Wheat Flour, Folic Acid, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Salt, Sugar, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Turmeric (For Color), Spice, Paprika (For Color), Lemon Juice Solids, Natural Flavor.Ingredients: Maltodextrin, Corn Starch, Whey Protein Concentrate (Milk), Enriched Wheat Flour (Wheat Flour, Folic Acid, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Salt, Sugar, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Turmeric (For Color), Spice, Paprika (For Color), Lemon Juice Solids, Natural Flavor.
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 10 kcal | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g |
How to use
Stovetop: 1. Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute.
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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