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Country Breakfast Benedict
Cook up Knorr's delicious Country Breakfast Benedict made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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20 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 1070.0 |
| Carbohydrates (g) | 48.0 g |
| Cholesterol (g) | 520.0 mg |
| Fat (g) | 68.0 g |
| Fiber (g) | 2.0 g |
| Protein (g) | 62.0 g |
| Saturated Fat (g) | 25.0 g |
| Sodium (g) | 1800.0 mg |
| Sugars (g) | 10.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and ground black pepper. Melt 2 tablespoons margarine and cook chicken in large skillet over medium heat, turning once, until chicken is thoroughly cooked; set aside and keep warm.
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Blend Sauce Mix with milk in 1-quart saucepan. Add remaining 4 tablespoons margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute or until thickened; keep warm.
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Arrange 2 pieces toasted bread on each plate. Top bread slices with chicken, then evenly sprinkle with cheese. Arrange bacon and eggs over cheese, then evenly top, as desired, with Sauce. Sprinkle, if desired, with paprika and garnish with fresh fruit.
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What you’ll need
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