Eggs Benedict

Eggs Benedict

Check out our super easy and delicious Eggs Benedict recipe, using simple ingredients that don't sacrifice on flavor, try it today!
  • 5 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 4 English muffins, split and toasted
  • 4 slices boiled ham, halved and heated
  • 8 large eggs, poached
  • 1 package Knorr® Hollandaise sauce mix, prepared according to package directions

  1. Top each muffin half with ham, egg, then prepared Knorr® Hollandaise sauce mix.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 168.0 mg
Carbohydrates (g) 35.0 g
Cholesterol (g) 385.0 mg
Fat (g) 19.0 g
Fiber (g) 0.0 g
Iron (g) 3.0 mg
Potassium (g) 448.0 mg
Protein (g) 24.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 990.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: A perfect side dish would be steamed or roasted fresh asparagus spears. 

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