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Savory Chicken & Asparagus Hollandaise
Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. A recipe that's quick and easy to make but flavorful to eat!
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13 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 13.0 g |
| Cholesterol (g) | 95.0 mg |
| Fat (g) | 17.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 35.0 g |
| Saturated Fat (g) | 4.5 g |
| Sodium (g) | 500.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and ground black pepper. In 12-in. nonstick skillet, melt 1 Tbsp. margarine over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
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In same skillet, melt 1 Tbsp. margarine over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
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Stir in Knorr® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 Tbsp. margarine. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.
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What you’ll need
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![Knorr Hollandaise Sauce Front of Pack packshot]()
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