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Pork, Napa & Green Beans with Lo Mein Noodles

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. olive oil
  • 1 lb. pork tenderloin, sliced into thin strips
  • 1 clove garlic
  • 1 small sweet onion, chopped
  • 2 cups water
  • 1/4 cup orange juice
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1/2 lb. thin green beans
  • 1 small head Napa cabbage, thinly shredded (about 6 cups)
  • 1 Heat olive oil in a large nonstick skillet over medium-high heat and cook pork with garlic about 4 minutes or until done. Remove and set aside.
  • 2 Add onion to same skillet and cook 2 minutes. Stir in water and orange juice and bring to a boil. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans, reduce heat to low and simmer covered 7 minutes or until noodles are tender and green beans are crisp-tender, stirring occasionally. Stir in 2 cups shredded cabbage and reserved pork and cook 1 minute or until heated through.
  • 3 To serve, arrange remaining cabbage on serving platter, then top with noodle mixture. Garnish, if desired, with sliced radishes and sliced orange wedges.