All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat olive oil in a large nonstick skillet over medium-high heat and cook pork with garlic about 4 minutes or until done. Remove and set aside.
Add onion to same skillet and cook 2 minutes. Stir in water and orange juice and bring to a boil. Stir in Knorr® Asian Sides™ - Teriyaki Noodles and return to a boil. Add green beans, reduce heat to low and simmer covered 7 minutes or until noodles are tender and green beans are crisp-tender, stirring occasionally. Stir in 2 cups shredded cabbage and reserved pork and cook 1 minute or until heated through.
To serve, arrange remaining cabbage on serving platter, then top with noodle mixture. Garnish, if desired, with sliced radishes and sliced orange wedges.
Roast Pork with Fennel & Cran-Orange Rice
Our Roast Pork With Fennel & Cran-Orange Rice is a sophisticated pork recipe that's unbelievably easy to whip up. Cranberries and orange peels give it a sweet and tangy taste that's sure to impress friends, family, and of course, yourself.