Philly Cheesesteak Rice

Philly Cheesesteak Rice

Cook up Knorr's delicious Philly Cheesesteak Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. margarine, divided
  • 1 large green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 lb. thin sandwich or beef skirt steak
  • 2 cups water
  • 1 package Knorr® Cheddar Broccoli Rice Side

  1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.

  2. Melt remaining 1 Tbsp. margarine and brown steak, in batches, about 2 minutes. Remove steak and set aside.

  3. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 6.0 %
Carbohydrates (g) 34.0 g
Cholesterol (g) 75.0 mg
Fat (g) 18.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 28.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 480.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 1.0 g

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