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Philly Cheesesteak Rice

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  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 large green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 lb. thin sandwich or skirt steak
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli

NUTRITIONAL INFORMATION

 

Amount per serving

Calories410
Calories from Fat160
Total Fat18g
Saturated Fat7g
Trans Fat1g
Cholesterol75mg
Sodium480mg
Total Carbs34g
Dietary Fiber2g
Sugars4g
Protein28g
Calcium6%
Iron20%
Vitamin C60%
Vitamin A10%

  • 1 Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.
  • 2 Melt remaining 1 tablespoon Spread and brown steak, in batches, about 2 minutes. Remove steak and set aside.
  • 3 Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.

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