Pesto Chicken Primavera
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
- 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
- 1 Tbsp. olive oil
- 1 package Knorr® Italian Sides™ - Creamy Pesto
- 1/2 cup thinly sliced carrots
- 1 1/2 cups sliced zucchini and/or yellow squash
Creamy Pesto Pasta
Discover Knorr® Italian Sides: Creamy Pesto. Creamy Pesto Italian Sides expertly combines Rotini Pasta in a creamy basil and parmesan cheese flavored sauce. View detailsOpens in new window
- 1 SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
- 2 ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Italian Sides™ - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.
- 3 STIR in chicken until heated through; now it's delicious. Dig in.