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Pesto Chicken Primavera

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
  • 1 Tbsp. olive oil
  • 1 package Knorr® Italian Sides™ - Creamy Pesto
  • 1/2 cup thinly sliced carrots
  • 1 1/2 cups sliced zucchini and/or yellow squash
  • 1 SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
  • 2 ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Italian Sides™ - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.
  • 3 STIR in chicken until heated through; now it's delicious. Dig in.