Over-The-Top BBQ Chicken Pasta Skillet
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WHAT YOU'LL NEED
- 4 boneless, skinless chicken breast halves
- 2 Tbsp. barbecue sauce
- 2 1/4 cups water
- 1 can (15.75 oz.) whole kernel corn, drained
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 4 slices bacon, crisp-cooked and crumbled
- 1 cup shredded cheddar cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories520
Calories from Fat170
Total Fat18g
Saturated Fat8g
Trans Fat0g
Cholesterol130mg
Sodium1240mg
Total Carbs43g
Dietary Fiber3g
Sugars6g
Protein47g
Calcium25%
Iron15%
Vitamin C25%
Vitamin A10%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes. Stir in barbecue sauce; turn chicken to coat. Cook until chicken is thoroughly cooked, about 1 minute. Remove chicken and set aside.
- 2 Stir water and corn into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- 3 Arrange chicken on pasta, then sprinkle with bacon. Top with cheese. Let stand covered until cheese is melted, about 2 minutes.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
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