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Orange & Rosemary Chicken

  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 1/2 cups water
  • 1/4 cup orange juice
  • 1 tsp. fresh rosemary leaves



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Season chicken, if desired, with salt and ground black pepper.
  • 2 In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.
  • 3 In same skillet, stir in Knorr® Roasted Chicken gravy mix blended with water, orange juice and rosemary. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken. Serve, if desired, with hot cooked rice and garnish with orange slices.