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Cuban Rice & Beans with Crispy Fried Plantains

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  • 4 Tbsp. vegetable oil, divided
  • 1 sweet plantain, sliced
  • 1 cup regular rice or converted rice
  • 1 large green bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 cups water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 Tbsp. finely chopped fresh parsley leaves or cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.