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Creamy Mediterranean Pasta

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories360
Calories from Fat100
Total Fat12g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium660mg
Total Carbs51g
Dietary Fiber9g
Sugars6g
Protein15g
Calcium20%
Iron20%
Vitamin C20%
Vitamin A30%
  • 1 Tbsp. olive oil
  • 2 medium plum tomatoes, chopped (about 1 cup)
  • 1 cup chopped red onion
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 can (19 oz.) reduced sodium chick peas, rinsed and drained
  • 4 cups packed baby spinach leaves (about 4 oz.)
  • 1/2 cup crumbled feta cheese, divided
  • 2 Tbsp. chopped fresh oregano or 1/2 tsp. dried oregano, divided
  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook tomatoes and onion until tender, about 4 minutes.
  • 2 PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells in same skillet according to package directions, stirring in chick peas and spinach during the last 2 minutes of cook time.
  • 3 STIR in 1/4 cup cheese and 1/2 of the oregano. Serve topped with remaining cheese and oregano and, if desired, lemon wedges.

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