Creamy Garlic & Roasted Red Pepper Pasta
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WHAT YOU'LL NEED
- 1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 3/4 cups water
- 1/2 cup 2% milk
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
- 1 cup drained and chopped roasted red peppers
- 1 jar (4.5 oz.) sliced mushrooms, drained
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.