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Creamy Garlic & Roasted Red Pepper Pasta
Cook up Knorr's delicious Creamy Garlic & Roasted Red Pepper Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
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Add water and milk to same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender.
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Stir in roasted red peppers, mushrooms and chicken; heat through.
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What you’ll need
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![Knorr Creamy Garlic Shells packshot]()
Simple and Delicious Dinner Sides
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