1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
2 Tbsp. margarine
1 3/4 cups water
1/2 cup 2% milk
1 package Knorr® Italian Sides™ - Creamy Garlic Shells
1 cup drained and chopped roasted red peppers
1 jar (4.5 oz.) sliced mushrooms, drained
Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Add water and milk to same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender.
Stir in roasted red peppers, mushrooms and chicken; heat through.