Creamy Garlic & Roasted Red Pepper Pasta
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 1/4 lbs. boneless, skinless chicken breasts, cut into strips
- 2 Tbsp. margarine
- 1 3/4 cups water
- 1/2 cup 2% milk
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
- 1 cup drained and chopped roasted red peppers
- 1 jar (4.5 oz.) sliced mushrooms, drained
Creamy Garlic Shells
Discover Knorr® Italian Sides: Creamy Garlic Shells. Enjoy pasta shells smothered in a creamy garlic, butter and Romano cheese sauce. View detailsOpens in new window