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Creamy Chicken Florentine

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. boneless, skinless chicken breasts, sliced
  • 2 Tbsp. olive oil
  • 1 cup halved grape tomatoes, halved
  • 1 clove garlic, chopped
  • 1 1/2 cups water
  • 1/2 cup lowfat milk
  • 1 package Knorr® Pasta Sides™ - Creamy Chicken flavor
  • 1 bag (5 oz.) baby spinach leaves
  • 2 Tbsp. grated Parmesan cheese
  • 1 SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes. Add tomatoes and garlic and cook until chicken is thoroughly cooked, about 2 minutes. Remove and set aside.
  • 2 STIR water and milk into same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Creamy Chicken flavor, cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 TOP with spinach, then chicken mixture. Cover and stand 2 minutes. Stir to combine. Sprinkle with parmesan cheese; now it's delicious. Dig in!