Creamy Chicken Florentine
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories380
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium540mg
Total Carbs37g
Dietary Fiber1g
Sugars4g
Protein33g
Vitamin D0mcg
Calcium128mg
Iron3mg
Potassium587mg
- 1 lb. boneless, skinless chicken breasts, sliced
- 2 Tbsp. olive oil
- 1 cup halved grape tomatoes, halved
- 1 clove garlic, chopped
- 1 1/2 cups water
- 1/2 cup lowfat milk
- 1 package Knorr® Pasta Sides™ - Creamy Chicken flavor
- 1 bag (5 oz.) baby spinach leaves
- 2 Tbsp. grated Parmesan cheese
- 1 SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes. Add tomatoes and garlic and cook until chicken is thoroughly cooked, about 2 minutes. Remove and set aside.
- 2 STIR water and milk into same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Creamy Chicken flavor, cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.
- 3 TOP with spinach, then chicken mixture. Cover and stand 2 minutes. Stir to combine. Sprinkle with parmesan cheese; now it's delicious. Dig in!