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Creamy Chicken Florentine

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories380
Total Fat12g
Saturated Fat2.5g
Trans Fat0g
Cholesterol90mg
Sodium540mg
Total Carbs37g
Dietary Fiber1g
Sugars4g
Protein33g
Vitamin D0mcg
Calcium128mg
Iron3mg
Potassium587mg
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 2 Tbsp. olive oil
  • 1 cup halved grape tomatoes, halved
  • 1 clove garlic, chopped
  • 1 1/2 cups water
  • 1/2 cup lowfat milk
  • 1 package Knorr® Pasta Sides™ - Creamy Chicken flavor
  • 1 bag (5 oz.) baby spinach leaves
  • 2 Tbsp. grated Parmesan cheese
  • 1 SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes. Add tomatoes and garlic and cook until chicken is thoroughly cooked, about 2 minutes. Remove and set aside.
  • 2 STIR water and milk into same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Creamy Chicken flavor, cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • 3 TOP with spinach, then chicken mixture. Cover and stand 2 minutes. Stir to combine. Sprinkle with parmesan cheese; now it's delicious. Dig in!