Chili Lime Chicken & Rice

Chili Lime Chicken & Rice

Cook up Knorr's delicious Chili Lime Chicken & Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 4 boneless, skinless chicken breasts (about 1 1/4 lbs.)
  • 3/4 tsp. chili powder
  • 1 Tbsp. oil
  • 1 Tbsp. lime juice
  • 1 package Knorr® Mexican Rice Side, prepared according to the instructions on the packaging
  • Your favorite taco toppings (shredded cheddar cheese, chopped tomato, chopped onion and lettuce

  1. SPRINKLE chicken with chili powder. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Stir in lime juice.

  2. SPOON Rice onto serving platter, then top with chicken and any chicken drippings.

  3. TOP with your favorite taco toppings; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: For a delicious change of pace, feel free to substitute 1-1/4 lbs. sirloin steak for the chicken. 

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