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Chili Lime Chicken & Rice

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  • 4 boneless, skinless chicken breasts (about 1-1/4 lbs.)
  • 3/4 tsp. chili powder
  • 1 Tbsp. oil
  • 1 Tbsp. lime juice
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
  • Your favorite taco toppings (shredded cheddar cheese, chopped tomato, chopped onion and lettuce

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 SPRINKLE chicken with chili powder. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Stir in lime juice.
  • 2 SPOON Rice onto serving platter, then top with chicken and any chicken drippings.
  • 3 TOP with your favorite taco toppings; now it's delicious. Dig in!