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Chicken Noodle Soup

Hearty and soothing, yet so simple. This Chicken Noodle Soup recipe lets you make an enduring classic any night of the week for a taste of homemade comfort.
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  • 1 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 carrot, thinly sliced
  • 1 stalk celery, thinly sliced
  • 6 cups water
  • 2 tubs Knorr® Homestyle Stock - Chicken
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 4 ounces thin egg noodles

NUTRITIONAL INFORMATION

 

Amount per serving

Calories150
Calories from Fat35
Total Fat3.5g
Saturated Fat1g
Trans Fat0g
Cholesterol45mg
Sodium700mg
Total Carbs13g
Dietary Fiber1g
Sugars1g
Protein16g
Calcium4%
Iron8%
Vitamin C8%
Vitamin A25%

  • 1 Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, until vegetables are tender, about 5 minutes.
  • 2 Stir in water and Knorr® Homestyle Stock - Chicken. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes.
  • 3 Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.