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Chicken Noodle Soup

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 Tbsp. vegetable oil
  • 1 medium onion, finely chopped
  • 1 carrot, thinly sliced
  • 1 stalk celery, thinly sliced
  • 6 cups water
  • 2 tubs Knorr® Homestyle Stock - Chicken
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 4 ounces thin egg noodles
  • 1 Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, until vegetables are tender, about 5 minutes.
  • 2 Stir in water and Knorr® Homestyle Stock - Chicken. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes.
  • 3 Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.