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Chicken Fajita Skillet with Cheddar Broccoli Rice

  • Cooking Time

  • Prep time

  • Serves

  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. ground black pepper
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-in. wide strips
  • 2 tsp. canola oil, divided
  • 2 cups fresh or frozen broccoli florets
  • 2 ribs celery, thinly sliced
  • 1 red bell pepper, sliced
  • 1/2 cup thinly sliced sweet onion
  • 2 Tbsp. chopped fresh cilantro
  • Lime wedges
  • 1 jalapeno pepper, chopped (optional)
  • 1 Prepare Knorr® Rice Sides™ - Cheddar Broccoli as package directs. Set aside.
  • 2 Combine chili powder, onion powder and black pepper in small bowl. Rub on chicken.
  • 3 Heat 1 tsp. oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, turning once, until thoroughly cooked, about 5 minutes. Remove chicken to plate and set aside.
  • 4 Heat remaining oil in same skillet over medium-high heat and cook broccoli, celery, bell pepper and onion, stirring occasionally, until crisp-tender, about 5 minutes.
  • 5 Gently combine cooked Rice and chicken with vegetables in skillet. Cover and cook over low heat 2 minutes to allow flavors to blend. Sprinkle with cilantro and serve with lime wedges and if desired, jalapenos.