Chicken Chili Mac
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Cooking Time
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Prep time
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Serves
people
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 small green and/or red bell peppers, seeded and chopped, (2 cups)
- 1 medium onion, chopped, (1 cup)
- 1 large tomato, seeded and chopped, (1 cup)
- 1 Tbsp. chili powder
- 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
- 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
- 1 Tbsp. chopped fresh cilantro leaves
Cheddar Broccoli Pasta
Discover Knorr® Pasta Sides: Cheddar Broccoli. Enjoy a fun mixture of spiral pasta and broccoli in a creamy cheddar cheese sauce. View detailsOpens in new window
- 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
- 2 ADD bell peppers, onion, tomato and chili powder to same skillet and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add Knorr® Pasta Sides™ - Cheddar Broccoli and beans and cook, covered, according to package directions.
- 3 STIR in chicken and cilantro. Serve with your favorite chili toppings, such as shredded cheese, sour cream and sliced green onions. Now it's delicious. Dig in!