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Chicken Chili Mac

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 small green and/or red bell peppers, seeded and chopped, (2 cups)
  • 1 medium onion, chopped, (1 cup)
  • 1 large tomato, seeded and chopped, (1 cup)
  • 1 Tbsp. chili powder
  • 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
  • 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
  • 1 Tbsp. chopped fresh cilantro leaves
  • 1 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
  • 2 ADD bell peppers, onion, tomato and chili powder to same skillet and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add Knorr® Pasta Sides™ - Cheddar Broccoli and beans and cook, covered, according to package directions.
  • 3 STIR in chicken and cilantro. Serve with your favorite chili toppings, such as shredded cheese, sour cream and sliced green onions. Now it's delicious. Dig in!