Chicken & Vegetables with Feta
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 Tbsp. margarine
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
- 2 cups baby spinach leaves
- 1 large red bell pepper, sliced
- 1/2 cup crumbled feta cheese
Creamy Chicken Rice
Discover Knorr® Rice Sides: Creamy Chicken. Enjoy a rice and pasta blend with mixed peas and carrots in a savory sauce. View detailsOpens in new window
- 1 MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
- 2 PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.
- 3 STIR in chicken. Sprinkle with feta cheese.