Chicken & Vegetables with Feta

Chicken & Vegetables with Feta

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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 package Knorr® Creamy Chicken Rice Side
  • 2 cups baby spinach leaves
  • 1 large red bell pepper, sliced
  • 1/2 cup crumbled feta cheese

  1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

  2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.

  3. STIR in chicken. Sprinkle with feta cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 15.0 %
Carbohydrates (g) 34.0 g
Cholesterol (g) 90.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 31.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 720.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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