Chicken & Vegetables with Feta
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
- 2 cups baby spinach leaves
- 1 large red bell pepper, sliced
- 1/2 cup crumbled feta cheese
NUTRITIONAL INFORMATION
Amount per serving
Calories360
Calories from Fat90
Total Fat10g
Saturated Fat4g
Trans Fat0g
Cholesterol90mg
Sodium720mg
Total Carbs34g
Dietary Fiber2g
Sugars4g
Protein31g
Calcium15%
Iron10%
Vitamin C90%
Vitamin A50%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
- 2 PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.
- 3 STIR in chicken. Sprinkle with feta cheese.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.
How to Grill Chicken
Read More
