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Chicken & Vegetables with Feta

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 package Knorr® Rice Sides™ - Creamy Chicken flavor
  • 2 cups baby spinach leaves
  • 1 large red bell pepper, sliced
  • 1/2 cup crumbled feta cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat90
Total Fat10g
Saturated Fat4g
Trans Fat0g
Cholesterol90mg
Sodium720mg
Total Carbs34g
Dietary Fiber2g
Sugars4g
Protein31g
Calcium15%
Iron10%
Vitamin C90%
Vitamin A50%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
  • 2 PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.
  • 3 STIR in chicken. Sprinkle with feta cheese.