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Cheesy Rice & Sausage Stuffed Peppers
Cook up Knorr's delicious Cheesy Rice & Sausage Stuffed Peppers made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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60 mins
Cooking Time
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Easy
Difficulty
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 31.0 g |
| Cholesterol (g) | 15.0 mg |
| Fat (g) | 6.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 11.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 375°.
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In 12-inch nonstick skillet, brown sausage over medium heat, stirring occasionally. Add Knorr® Rice Sides™ - Cheddar Broccoli to skillet and stir to combine. Evenly stuff red peppers with rice mixture.
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In 13 x 9-inch baking dish, arrange stuffed peppers. Add water to bottom of dish; cover tightly with aluminum foil. Bake 35 minutes.
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Meanwhile, combine melted margarine with bread crumbs. Remove foil and sprinkle bread crumb mixture evenly on stuffed peppers. Bake, uncovered, an additional 15 minutes or until peppers are tender and bread crumbs are golden. Sprinkle, if desired, with chopped parsley.
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What you’ll need
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