WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves
- 1 cup water
- 1 cup milk
- 1 Tbsp. Dijon mustard
- 1 package Knorr® Leek recipe mix
- 1 bag (12 oz.) frozen broccoli florets (about 2 cups)
- 1 cup shredded cheddar cheese
- 1/4 cup roasted red peppers, chopped (optional)
- 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
Amount per serving
Calories from Fat180
Let's Get Cooking
Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli; return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr® Rice Sides™ - Cheddar Broccoli.