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Cheddar Chicken & Broccoli with Rice

  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 cup water
  • 1 cup milk
  • 1 Tbsp. Dijon mustard
  • 1 package Knorr® Leek recipe mix
  • 1 bag (12 oz.) frozen broccoli florets (about 2 cups)
  • 1 cup shredded cheddar cheese
  • 1/4 cup roasted red peppers, chopped (optional)
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions



Amount per serving

Calories from Fat180
Total Fat20g
Saturated Fat9g
Trans Fat0g
Total Carbs47g
Dietary Fiber4g
Vitamin C70%
Vitamin A15%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  • 2 Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli; return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr® Rice Sides™ - Cheddar Broccoli.