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Cheddar Broccoli Rice Stuffed Peppers

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  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 lb. ground beef
  • 2 large red and/or green bell peppers, sliced lengthwise and seeded

NUTRITIONAL INFORMATION

 

Amount per serving

Calories620
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat1g
Cholesterol89mg
Sodium840mg
Total Carbs69g
Dietary Fiber5g
Sugars10g
Protein31g
Calcium10%
Iron30%
Vitamin C360%
Vitamin A110%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions.
  • 2 Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
  • 3 Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.