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Cheddar Broccoli Rice Stuffed Peppers

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Calories620
Calories from Fat210
Total Fat23g
Saturated Fat8g
Trans Fat1g
Cholesterol89mg
Sodium840mg
Total Carbs69g
Dietary Fiber5g
Sugars10g
Protein31g
Calcium10%
Iron30%
Vitamin C360%
Vitamin A110%
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 lb. ground beef
  • 2 large red and/or green bell peppers, sliced lengthwise and seeded
  • 1 Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions.
  • 2 Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
  • 3 Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.