2 large red and/or green bell peppers, sliced lengthwise and seeded
Preheat oven to 350°. Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions.
Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
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