What are you looking for?

Shipping and Tax Calculation at checkout

Cheddar Broccoli Beef Enchiladas

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 8 ounces ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 cups water
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 6 (10-in.) burrito size flour tortillas
  • 2 cups picante sauce or salsa, divided
  • 1 cup shredded Monterey Jack cheese, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories550
Calories from Fat150
Total Fat17g
Saturated Fat7g
Trans Fat0g
Cholesterol45mg
Sodium1650mg
Total Carbs73g
Dietary Fiber8g
Sugars9g
Protein24g
Calcium25%
Iron30%
Vitamin C4%
Vitamin A8%

  • 1 Preheat oven to 350°. Grease 13 x 9-inc baking dish, set aside. Cook beef in large skillet, stirring, 5 minutes or until beef is done. Remove and set aside.
  • 2 Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil. Reduce heat to medium, cover, cook 7 minutes or until rice is tender. Remove from heat. Stir in beef, 1/2 cup picante sauce and 1/2 cup cheese. Let stand 2 minutes
  • 3 Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup picante sauce in bottom of prepared baking dish. Arrange burritos, seam-side-down over sauce. Spoon remaining sauce down center of burritos, top with remaining cheese. Cover tightly with foil and bake 25 minutes or until heated through.