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Beefy Broccoli & Cheddar Burritos

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  • 1 lb. ground beef
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 3/4 cups water
  • 1/4 cup milk
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 8 (10-in.) burrito-size flour tortillas
  • 1 jar (16 oz.) salsa, divided
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Calories1070
Calories from Fat340
Total Fat38g
Saturated Fat15g
Trans Fat1g
Cholesterol110mg
Sodium2360mg
Total Carbs128g
Dietary Fiber10g
Sugars14g
Protein49g
Calcium45%
Iron60%
Vitamin C15%
Vitamin A8%

  • 1 PREHEAT oven to 350°.
  • 2 COOK ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  • 3 STIR Knorr® Rice Sides™ - Cheddar Broccoli, water, milk and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  • 4 SPOON about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions; now it’s delicious. Dig in!