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Balsamic Steak & Arugula Salad with Rice

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  • 3/4 cup balsamic vinaigrette dressing, divided
  • 1 lb. sirloin steak
  • 1 package (4 oz.) arugula or baby spinach leaves, rinsed and patted dry (about 6 cups)
  • 1/2 cup thinly sliced red onion
  • 1 package Knorr® Rice Sides™ - Rice Medley, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat100
Total Fat17%
Saturated Fat15%
Trans Fat0g
Cholesterol23%
Sodium33%
Total Carbs12%
Dietary Fiber8%
Sugars6g
Protein30g
Calcium10%
Iron20%
Vitamin C10%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 POUR 1/2 cup dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
  • 2 REMOVE steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.
  • 3 TOSS arugula, onion and remaining 1/4 cup dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional dressing; now it's delicious. Dig in!