- 3/4 cup balsamic vinaigrette dressing, divided
- 1 lb. sirloin steak
- 1 package (4 oz.) arugula or baby spinach leaves, rinsed and patted dry (about 6 cups)
- 1/2 cup thinly sliced red onion
- 1 package Knorr® Rice Sides™ - Rice Medley, prepared according to package directions
Amount per serving
Calories from Fat100
POUR 1/2 cup dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
REMOVE steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.
TOSS arugula, onion and remaining 1/4 cup dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional dressing; now it's delicious. Dig in!