Balsamic Steak & Arugula Salad with Rice
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Cooking Time
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Prep time
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Serves
people
- 3/4 cup balsamic vinaigrette dressing, divided
- 1 lb. sirloin steak
- 1 package (4 oz.) arugula or baby spinach leaves, rinsed and patted dry (about 6 cups)
- 1/2 cup thinly sliced red onion
- 1 package Knorr® Rice Sides™ - Rice Medley, prepared according to package directions
Rice Medley
Discover Knorr® Rice Sides: Rice Medley. Enjoy a rice and pasta blend with mixed peas and carrots in a savory sauce. View detailsOpens in new window
- 1 POUR 1/2 cup dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
- 2 REMOVE steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.
- 3 TOSS arugula, onion and remaining 1/4 cup dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional dressing; now it's delicious. Dig in!