All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
In shallow nonaluminum baking dish or plastic bag, combine soy sauce, sugar, sherry, garlic powder and ginger. Add shrimp, green pepper and water chestnuts; stir to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours.
On skewers, alternately thread shrimp, green pepper and water chestnuts. Discard marinade. Grill or broil, turning once, until shrimp turn pink. Serve with prepared Knorr® Asian Sides™ - Teriyaki Rice and, if desired, steamed snow peas or broccoli and fortune cookies.