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Asian Shrimp Kabobs with Teriyaki Rice

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  • 1/4 cup soy sauce
  • 1/4 cup firmly packed dark brown sugar
  • 2 Tbsp. dry sherry
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 1/2 lb. uncooked medium shrimp
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 can whole water chestnuts, drained
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.