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Asian Shrimp & Peanut Stir-Fry

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  • 2 Tbsp. vegetable oil, divided
  • 3 eggs, slightly beaten
  • 1 lb. uncooked large shrimp
  • 1 cup julienned carrots
  • 1/2 cup finely chopped unsalted peanuts
  • 2 Tbsp. lime juice
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
  • 2 Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
  • 3 Garnish, if desired, with chopped green onions.