All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
Garnish, if desired, with chopped green onions.
Lemony Roasted Salmon with Potatoes and Kale
This easy salmon recipe makes a simple, satisfying supper any night of the week. Salmon, potatoes and kale are roasted with a touch of marinade made from Knorr® Chicken Bouillon and olive oil, then topped with fresh, tangy lemon.