All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
Garnish, if desired, with chopped green onions.
Quick Curried Chicken with Rice
For a fast chicken recipe full of flavor, try our Quick Curried Chicken with Rice. Curry powder and cilantro blend seamlessly with peas, carrots and rice for an unforgettable taste.