Asian Shrimp & Peanut Stir-Fry

2 Tbsp. vegetable oil, divided
3 eggs, slightly beaten
1 lb. uncooked large shrimp
1 cup julienned carrots
1/2 cup finely chopped unsalted peanuts
2 Tbsp. lime juice
1 package Knorr® Asian Sides™ - Teriyaki Noodles, prepared according to package directions

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set. Remove eggs to large serving bowl and set aside.
2 Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink. Stir shrimp and remaining ingredients into eggs.
3 Garnish, if desired, with chopped green onions.