Zero Salt Beef Stroganoff

Zero Salt Beef Stroganoff

Try our version of this classic which uses Knorr® Zero Salt Bouillon Beef to add great flavor! It's sure to become a family favorite!
  • 10 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/2 Tbsp. vegetable oil, divided
  • 1 lb. boneless beef top sirloin steak, cut into thin 2-in. strips
  • 1 medium yellow onion, chopped, (1 cup)
  • 1 1/4 lbs. cremini mushrooms, sliced
  • 1/4 cup Knorr® Zero Salt Bouillon Beef
  • 1 cup water
  • 1/4 cup nonfat sour cream

  1. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook beef, stirring occasionally, until browned, 2 to 3 minutes. Remove with slotted spoon to plate and set aside.

  2. Heat remaining oil in same skillet over medium-high heat and cook onions, stirring occasionally 1 minute. Add mushrooms and cook 2 min or until softened, stirring occasionally. Stir in Knorr® Zero Salt Bouillon Beef and cook, stirring constantly, until mushrooms appear caramelized, about 1 minute.

  3. Stir in water and simmer, stirring occasionally, until sauce thickens, about 2 minutes. Remove from heat and stir in sour cream and reserved beef. Serve over egg noodles or a wild rice blend.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 260.0
Calcium (g) 83.0 mg
Carbohydrates (g) 17.0 g
Cholesterol (g) 60.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 mg
Potassium (g) 975.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 95.0 mg
Sugars (g) 10.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Chef's Tip: Complete this comforting dish with braised red cabbage. 

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