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Teriyaki Pork Lo Mein
Cook up Knorr's delicious Teriyaki Pork Lo Mein made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 340.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 28.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 1150.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
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Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
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Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
Hints & Tips
Cost per recipe using pork*: $6.17
Cost per serving*: $1.54
*Based on average retail prices at national supermarkets.
Cost per serving*: $1.54
*Based on average retail prices at national supermarkets.
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What you’ll need
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![Knorr Teriyaki Noodles packshot]()
Simple and Delicious Dinner Sides
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