Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice

Cook up Knorr's delicious Teriyaki Pork Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 1/4 cup reduced sodium soy sauce
  • 1/2 tsp. ground ginger (optional)
  • 1 lb. pork tenderloin, cut into very thin strips
  • 1 Tbsp. olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice
  • 2 eggs, slightly beaten
  • 2 green onions, sliced
  • 1 medium red or green bell pepper, cut into very thin strips*

  1. COMBINE soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.

  2. COOK onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.

  3. COMBINE egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork and heat through; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 4.0 %
Carbohydrates (g) 36.0 g
Cholesterol (g) 165.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 32.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 990.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Make it even easier! Feel free to substitute your favorite frozen vegetables or vegetable blend. Increase cook time until vegetables are tender.\nSee nutrition information for sodium content. 

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