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Teriyaki Pork Fried Rice
Cook up Knorr's delicious Teriyaki Pork Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
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COMBINE soy sauce with ginger in medium bowl. Add pork; toss to coat. Marinate 15 minutes. Remove pork from marinade, discarding marinade. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 3 minutes. Remove pork from skillet and set aside.
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COOK onion in same skillet, stirring occasionally, until tender, about 3 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Rice and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes.
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COMBINE egg and green onions in small bowl. Pour egg mixture over rice and cook covered over medium heat until eggs are almost set, about 2 minutes. Stir in red pepper and pork and heat through; now it's delicious. Dig in!
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 36.0 g |
| Cholesterol (g) | 165.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 990.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
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