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Taco Rice Bowl
Cook up Knorr's delicious Taco Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 500.0 |
| Calcium (g) | 25.0 % |
| Carbohydrates (g) | 32.0 g |
| Cholesterol (g) | 105.0 mg |
| Fat (g) | 27.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 25.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 13.0 g |
| Sodium (g) | 610.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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SEASON ground beef with salt, if desired, and brown in large nonstick skillet over medium-high heat; drain if desired.
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ADD 1 3/4 cup water and Knorr® Fiesta Sides™ - Mexican Rice and cook covered according to package directions.
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ARRANGE rice mixture on serving platter, then top with lettuce, cheese and tomato. Serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeño peppers and/or sour cream.
Hints & Tips
Tip: For a lower-fat alternative, substitute 1 can of beans, rinsed and drained, for the ground beef. Skip the browning step and stir beans into rice during last 5 minutes of cook time.
Cost per recipe*: $8.96
Cost per serving*: $2.24
*Based on average retail prices at national supermarkets.
Cost per recipe*: $8.96
Cost per serving*: $2.24
*Based on average retail prices at national supermarkets.
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What you’ll need
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![Knorr Mexican Rice packshot]()
Simple and Delicious Dinner Sides
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