Taco Rice Bowl

Taco Rice Bowl

Cook up Knorr's delicious Taco Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. ground beef
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 2 cups shredded romaine lettuce leaves
  • 1 cup shredded cheddar cheese
  • 1 cup chopped tomato

  1. SEASON ground beef with salt, if desired, and brown in large nonstick skillet over medium-high heat; drain if desired.

  2. ADD 1 3/4 cup water and Knorr® Fiesta Sides™ - Mexican Rice and cook covered according to package directions.

  3. ARRANGE rice mixture on serving platter, then top with lettuce, cheese and tomato. Serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeño peppers and/or sour cream.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 500.0
Calcium (g) 25.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 105.0 mg
Fat (g) 27.0 g
Fiber (g) 2.0 g
Iron (g) 25.0 %
Protein (g) 32.0 g
Saturated Fat (g) 13.0 g
Sodium (g) 610.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 1.0 g

Tip: For a lower-fat alternative, substitute 1 can of beans, rinsed and drained, for the ground beef. Skip the browning step and stir beans into rice during last 5 minutes of cook time.



\nCost per recipe*: $8.96

Cost per serving*: $2.24

*Based on average retail prices at national supermarkets.

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