Stuffed Mexican Pork Chops

Stuffed Mexican Pork Chops

Cook up Knorr's delicious Stuffed Mexican Pork Chops made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 35 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 4 bone-in pork chops or boneless
  • 1/2 cup plain dry bread crumbs
  • 1 tsp. garlic salt
  • 1/2 tsp. dried oregano leaves
  • 3/4 cup shredded cheddar cheese (about 3 oz.)
  • 1/2 cup fresh salsa
  • 1 egg, slightly beaten
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions

  1. Preheat oven to 400°.

  2. Slice horizontally through each chop almost to opposite edge forming a pocket with knife parallel to cutting board; set aside.

  3. Mix bread crumbs, garlic salt and oregano in shallow dish. Combine 1/2 cup cheese and salsa in small bowl. Evenly stuff chops with cheese mixture; secure with wooden toothpicks. Dip pork into egg, then crumb mixture until evenly coated.

  4. Arrange chops in 13 x 9-inch baking dish. Bake uncovered 35 minutes or until chops are done. Sprinkle chops with remaining 1/4 cup cheese. Serve with Knorr® Fiesta Sides™ - Mexican Rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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