Spinach Artichoke Chicken & Pasta

Spinach Artichoke Chicken & Pasta

Cook up Knorr's delicious Spinach Artichoke Chicken & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
  • 23 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 Tbsp. olive oil
  • 1 box (8 oz.) frozen artichoke hearts, thawed and chopped
  • 1 1/2 cups water
  • 1/2 cup low fat milk
  • 1 package Knorr Pasta Sides - Creamy Garlic Shells
  • 1 1/2 ounces cream cheese, at room temperature
  • 1 package (5 oz.) baby spinach leaves
  • 2 Tbsp. chopped sun-dried tomatoes packed in oil

  1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.

  2. ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

  3. STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 390.0
Calcium (g) 216.0 mg
Carbohydrates (g) 33.0 g
Cholesterol (g) 95.0 mg
Fat (g) 12.0 g
Fiber (g) 7.0 g
Iron (g) 5.0 mg
Potassium (g) 591.0 mg
Protein (g) 35.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 490.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Plant-Based Tip: Replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Cook in oil 2 minutes, remove. Then continue as above. 

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