Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

Cook up Knorr's delicious Slow Cooker Moroccan Chicken recipe made with carrots, raisins, cayenne pepper, ginger, green olives & Knorr® Homestyle Stock Chicken.
  • 4 H

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 8 People

    Serves

  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. cayenne pepper
  • 2 lbs. boneless, skinless chicken thighs, trimmed of fat
  • 2 medium carrots, sliced
  • 1 small onion, sliced
  • 1/3 cup raisins
  • 1/4 cup pimento-stuffed green olives, sliced
  • 1 tub Knorr® Homestyle Stock Chicken

  1. Combine cumin, ginger, cinnamon and cayenne in small bowl. Combine chicken and spice mixture in slow cooker. Stir in remaining ingredients.

  2. Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender. Break chicken into bite-size pieces with wooden spoon.

  3. Serve, if desired, with hot cooked whole wheat couscous, lemon wedges and chopped parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 180.0
Calcium (g) 2.0 %
Carbohydrates (g) 8.0 g
Cholesterol (g) 105.0 mg
Fat (g) 6.0 g
Fiber (g) 1.0 g
Iron (g) 1.0 %
Monounsaturated Fat (g) 2.0 g
Potassium (g) 394.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 520.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Related recipes