Skillet Chicken Cordon Bleu

Name: Skillet Chicken Cordon Bleu
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: French
Ingredients: 1 Tbsp. margarine; 1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick; 1/4 cup dry white wine or water; 1 3/4 cups water; 1 tub Knorr® Homestyle Stock - Chicken; 4 slices cooked ham; 4 slices Swiss cheese; 2 cups hot cooked rice

Cook up Knorr's delicious Skillet Chicken Cordon Bleu made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

13 mins

Cooking Time
Difficulty
20 mins

Prep Time
4 People

Serves

1 Tbsp. margarine
1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick
1/4 cup dry white wine or water
1 3/4 cups water
1 tub Knorr® Homestyle Stock - Chicken
4 slices cooked ham
4 slices Swiss cheese
2 cups hot cooked rice

Melt margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
Stir in wine, water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	410.0
Calcium (g)	20.0 %
Carbohydrates (g)	25.0 g
Cholesterol (g)	120.0 mg
Fat (g)	15.0 g
Fiber (g)	0.0 g
Iron (g)	10.0 %
Monounsaturated Fat (g)	3.5 g
Potassium (g)	437.0 mg
Protein (g)	40.0 g
Saturated Fat (g)	7.0 g
Sodium (g)	1070.0 mg
Sugars (g)	2.0 g
Trans Fat (g)	0.0 g