Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Cook up Knorr's delicious Skillet Chicken Cordon Bleu made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 13 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People


  • 1 Tbsp. margarine
  • 1 lb. boneless, skinless chicken breasts, pounded 1/4-inch-thick
  • 1/4 cup dry white wine or water
  • 1 3/4 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 4 slices cooked ham
  • 4 slices Swiss cheese
  • 2 cups hot cooked rice

  1. Melt margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.

  2. Stir in wine, water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.

  3. Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 20.0 %
Carbohydrates (g) 25.0 g
Cholesterol (g) 120.0 mg
Fat (g) 15.0 g
Fiber (g) 0.0 g
Iron (g) 10.0 %
Monounsaturated Fat (g) 3.5 g
Potassium (g) 437.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 1070.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

TIP: Thicken sauce, if desired, with 1 tablespoon flour.

See nutritional information for sodium and saturated fat content.

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