Savory Mashed Potatoes

Savory Mashed Potatoes

A simple savory mashed potato recipe is must-have for every home cook. Flavorful & easy, this delicious side is sure to earn a place at every family feast.
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People


  • 2 lbs. Yukon gold potatoes or all-purpose potatoes, peeled and cubed
  • 3/4 cup 2% milk
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 Tbsp. margarine

  1. Cover potatoes with water in large saucepot. Bring to a boil over high heat.

  2. Reduce heat to low and simmer until potatoes are tender, about 10 minutes; drain.

  3. Return potatoes to saucepot; mash. Stir in remaining ingredients until melted.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 170.0
Calcium (g) 6.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 5.0 mg
Fat (g) 2.5 g
Fiber (g) 3.0 g
Iron (g) 4.0 %
Protein (g) 4.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 460.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g
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Savory Mashed Potatoes

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