Roasted Asparagus with Hollandaise Sauce

Roasted Asparagus with Hollandaise Sauce

Cook up Knorr's delicious Roasted Asparagus with Hollandaise Sauce. A recipe that's quick and easy to make but flavorful to eat!
  • 12 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 2 lbs. asparagus, trimmed
  • 2 Tbsp. olive oil
  • 1 package Knorr® Hollandaise sauce mix
  • 1 cup milk
  • 1/4 cup margarine

  1. Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.

  2. Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
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