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Philly Cheesesteak Rice
Cook up Knorr's delicious Philly Cheesesteak Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 410.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 34.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 18.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 480.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook green pepper and onion, stirring frequently, 7 minutes or until very tender. Remove vegetables and set aside.
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Melt remaining 1 Tbsp. margarine and brown steak, in batches, about 2 minutes. Remove steak and set aside.
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Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve rice with vegetables and steak.
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What you’ll need
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