Orange & Rosemary Chicken

Orange & Rosemary Chicken

Cook up Knorr's delicious Orange & Rosemary Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 12 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp. margarine
  • 1 package Knorr® Roasted Chicken gravy mix
  • 1 1/2 cups water
  • 1/4 cup orange juice
  • 1 tsp. fresh rosemary leaves

  1. Season chicken, if desired, with salt and ground black pepper.

  2. In 12-inch nonstick skillet, melt margarine over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

  3. In same skillet, stir in Knorr® Roasted Chicken gravy mix blended with water, orange juice and rosemary. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken. Serve, if desired, with hot cooked rice and garnish with orange slices.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
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Orange & Rosemary Chicken

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