Mexican Pork Chops & Hominy Rice

Mexican Pork Chops & Hominy Rice

Cook up Knorr's delicious Mexican Pork Chops & Hominy Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 12 mins

    Prep Time

  • 4 People


  • 1 lb. boneless pork chops, cut into bite-size pieces
  • 1 Tbsp. oil
  • 1 1/2 tsp. chili powder
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 can (15 oz.) hominy, rinsed and drained
  • 3 packed cups baby spinach leaves, (about 3 oz.)

  1. SEASON pork, if desired, with salt and pepper. Combine oil with chili powder in large bowl; add pork and toss to coat.

  2. HEAT large nonstick skillet over medium-high heat and cook pork, stirring frequently, until pork is done, about 3 minutes. Remove and set aside.

  3. STIR 2 cups water, Knorr® Fiesta Sides™ - Mexican Rice and hominy into same skillet and cook according to package directions, stirring in spinach and pork during last 2 minutes of cook time. Serve, if desired, with lime wedges and chopped cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 6.0 %
Carbohydrates (g) 46.0 g
Cholesterol (g) 70.0 mg
Fat (g) 10.0 g
Fiber (g) 5.0 g
Iron (g) 20.0 %
Protein (g) 31.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 860.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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