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Mexican Minestrone Sopa
A super-hearty main dish soup, full of beef and vegetables, which starts with Knorr® Sopa Mexicana Minestrone.
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40 mins
Cooking Time
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7 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 300.0 |
| Calcium (g) | 67.0 mg |
| Carbohydrates (g) | 25.0 g |
| Cholesterol (g) | 45.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 6.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 676.0 mg |
| Protein (g) | 23.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 600.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat olive oil in large pot over medium-high heat and cook steak, stirring occasionally, until lightly browned, about 5 minutes.
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Add onions, celery and carrots and cook, stirring occasionally, 3 minutes. Add water and bring to a boil. Reduced heat; partially cover and simmer, stirring occasionally, until steak is tender, about 45 minutes.
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Stir in beans and Knorr® Sopa Mexicana Minestrone; reduce heat and simmer 10 minutes, stirring occasionally. Stir in peas and cook until tender. Remove from heat and stir in cilantro.
Hints & Tips
Tip: Some crusty bread or warm tortillas and a crisp green salad is all that's needed to complete this heathy meal!
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What you’ll need
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![Knorr Mexicana Minestrone Soup packshot]()
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