Mexican Minestrone Sopa

Mexican Minestrone Sopa

A super-hearty main dish soup, full of beef and vegetables, which starts with Knorr® Sopa Mexicana Minestrone.
  • 40 mins

    Cooking Time

  • Difficulty

  • 7 mins

    Prep Time

  • 4 People


  • 3 1/2 Tbsp. olive oil
  • 1 lb. diced boneless beef top round steak
  • 3/4 cup chopped onions
  • 2 large ribs celery, diced
  • 2 large carrot, diced
  • 5 cups water
  • 1 can (15.5 oz.) reduced sodium pink beans, rinsed and drained
  • 1 pouch Knorr® Sopa Mexicana Minestrone
  • 1 3/4 cups frozen green peas, thawed
  • 1/2 cup chopped fresh cilantro

  1. Heat olive oil in large pot over medium-high heat and cook steak, stirring occasionally, until lightly browned, about 5 minutes.

  2. Add onions, celery and carrots and cook, stirring occasionally, 3 minutes. Add water and bring to a boil. Reduced heat; partially cover and simmer, stirring occasionally, until steak is tender, about 45 minutes.

  3. Stir in beans and Knorr® Sopa Mexicana Minestrone; reduce heat and simmer 10 minutes, stirring occasionally. Stir in peas and cook until tender. Remove from heat and stir in cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 67.0 mg
Carbohydrates (g) 25.0 g
Cholesterol (g) 45.0 mg
Fat (g) 12.0 g
Fiber (g) 6.0 g
Iron (g) 3.0 mg
Potassium (g) 676.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 600.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: Some crusty bread or warm tortillas and a crisp green salad is all that's needed to complete this heathy meal! 

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