Garlic Chicken with Olives & Beans

Garlic Chicken with Olives & Beans

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  • 16 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. oil
  • 2 can (9.75 oz.) chicken breast, drained
  • 1 1/2 cups water
  • 1/2 cup 1% milk
  • 1 package Knorr® Creamy Chicken Pasta Side
  • 1 can (15 oz.) light red kidney beans, rinsed and drained
  • 2 tbsp. pimiento-stuffed olives, halved crosswise

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until lightly browned, about 3 to 4 minutes. Remove chicken and set aside.

  2. Bring water and milk to a boil in same skillet. Add Knorr® Italian Sides™ - Creamy Garlic Shells and return to a boil. Cover, reduce heat and boil gently 9 minutes.

  3. Stir in chicken, beans and olives and cook uncovered on medium-high heat, stirring occasionally, until sauce has thickened, about 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 440.0
Calcium (g) 115.0 mg
Carbohydrates (g) 34.0 g
Cholesterol (g) 120.0 mg
Fat (g) 13.0 g
Fiber (g) 0.0 g
Iron (g) 3.0 mg
Potassium (g) 589.0 mg
Protein (g) 46.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 930.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Total Cost: $5.80 

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