Creole Rice with Sausage, Greens & Shrimp

Creole Rice with Sausage, Greens & Shrimp

Cook up Knorr's delicious Creole Rice with Sausage, Greens & Shrimp. A recipe that's quick and easy to make but flavorful to eat!
  • 22 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. vegetable oil, divided
  • 2 tsp. Cajun Seasoning, divided
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 4 ounces kielbasa, cut in 1/4-inch pieces
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 bunch kale, coarse stems removed and chopped
  • 1/4 cup water
  • 1 package Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter, prepared according to package directions

  1. Toss shrimp with 1 tablespoon oil and 1 teaspoon Cajun seasoning; set aside.

  2. Heat remaining 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.

  3. Cook kielbasa in same skillet, stirring occasionally, until starting to brown, about 2 minutes. Stir in onion and garlic and cook, stirring occasionally, until onion is tender and lightly golden, about 4 minutes. Stir in kale, water and remaining 1 teaspoon Cajun seasoning. Cook covered, turning kale occasionally, until tender, about 10 minutes.

  4. Stir in shrimp and cook until heated through, about 3 minutes. Serve over hot Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 20.0 %
Carbohydrates (g) 13.0 %
Cholesterol (g) 55.0 %
Fat (g) 17.0 %
Fiber (g) 12.0 %
Iron (g) 15.0 %
Protein (g) 26.0 g
Saturated Fat (g) 13.0 %
Sodium (g) 71.0 %
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g
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Creole Rice with Sausage, Greens & Shrimp

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