Creamy Garlic Shrimp & Pasta

Creamy Garlic Shrimp & Pasta

Cook up Knorr's delicious Creamy Garlic Shrimp & Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 2 People

    Serves

  • 4 slices bacon
  • 1/2 lb. cooked shrimp
  • 1 cup sliced fresh mushrooms or jarred sliced mushrooms
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1/2 cup frozen green peas

  1. Cook bacon in large skillet; remove and crumble. Reserve 2 tablespoons drippings.

  2. Stir shrimp and mushrooms into reserved drippings and cook 2 minutes or until shrimp are done; remove and keep warm.

  3. Stir Knorr® Italian Sides™ - Creamy Garlic Shells, water and milk into same skillet. Bring to the boiling point over high heat. Reduce heat to medium and cook 3 minutes. Stir in peas and cook, stirring occasionally, until pasta is tender, about 5 minutes. Stir in bacon, shrimp and mushrooms; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

*SUBSTITUTION: Use 8 ounces frozen cleaned shrimp, partially thawed, and increase 2 minute cooktime to 4 minutes or until shrimp are done. Continue as above. 

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