Chicken Marsala

Chicken Marsala

Sautéed onions and white button mushrooms add a deep, savory flavor to this simple yet sophisticated skillet chicken marsala recipe.
  • 20 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • 3 Tbsp. margarine, divided
  • 1 package (10 oz.) white button mushrooms
  • 1 small onion, finely chopped
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 cup water
  • 1/3 cup dry Marsala wine
  • 1/2 tsp. fresh thyme

  1. Evenly coat chicken with flour.

  2. Melt 2 Tbsp. margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.

  3. Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 4.0 %
Carbohydrates (g) 13.0 g
Cholesterol (g) 65.0 mg
Fat (g) 9.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 30.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 790.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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