Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. boneless, skinless chicken breast halves; 1/4 cup all-purpose flour; 3 Tbsp. margarine, divided; 1 package (10 oz.) white button mushrooms; 1 small onion, finely chopped; 1 tub Knorr® Homestyle Stock - Chicken; 1 cup water; 1/3 cup dry Marsala wine; 1/2 tsp. fresh thyme

Sautéed onions and white button mushrooms add a deep, savory flavor to this simple yet sophisticated skillet chicken marsala recipe.

20 mins

Cooking Time
Difficulty
15 mins

Prep Time
4 People

Serves

1 lb. boneless, skinless chicken breast halves
1/4 cup all-purpose flour
3 Tbsp. margarine, divided
1 package (10 oz.) white button mushrooms
1 small onion, finely chopped
1 tub Knorr® Homestyle Stock - Chicken
1 cup water
1/3 cup dry Marsala wine
1/2 tsp. fresh thyme

Evenly coat chicken with flour.
Melt 2 Tbsp. margarine in 12-in. nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
Melt remaining 1 Tbsp. margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	270.0
Calcium (g)	4.0 %
Carbohydrates (g)	13.0 g
Cholesterol (g)	65.0 mg
Fat (g)	9.0 g
Fiber (g)	1.0 g
Iron (g)	10.0 %
Protein (g)	30.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	790.0 mg
Sugars (g)	2.0 g
Trans Fat (g)	0.0 g