Chicken & Broccoli Teriyaki

Chicken & Broccoli Teriyaki

Knorr® Asian Sides™ – Teriyaki Rice, together with chicken, broccoli, orange juice and spices, creates a mouthwatering meal in just 30 minutes.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts
  • 1/8 tsp. crushed red pepper flakes
  • 2 cups water
  • 1/4 cup orange juice
  • 1 box (10 oz.) thawed frozen broccoli florets or 1-1/2 cups fresh broccoli florets
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice

  1. Heat oil in 12-inch nonstick skillet and cook chicken until thoroughly cooked; remove chicken.

  2. Add red pepper flakes; cook 30 seconds. Stir in water, orange juice, broccoli florets and Knorr® Asian Sides™ - Teriyaki Rice; bring to a boil. Continue boiling, stirring occasionally, 10 minutes or until rice is tender.

  3. Stir in chicken; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.