Chicken & Bok Choy Teriyaki Noodles

Chicken & Bok Choy Teriyaki Noodles

Cook up Knorr's delicious Chicken & Bok Choy Teriyaki Noodles made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 tsp. toasted sesame oil or vegetable oil
  • 1 small clove garlic, finely chopped
  • 1/2 tsp. ground ginger
  • 5 cups coarsely chopped bok choy, (about 1/2 small head)
  • 1 cup matchstick cut carrots
  • 1 1/2 cups water
  • 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1/4 cup unsalted dry roasted peanuts, chopped (optional)

  1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove and set aside.

  2. ADD bok choy and carrots to same skillet and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Noodles and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.

  3. STIR in chicken and 3 Tbsp. peanuts. Garnish with remaining peanuts and if desired, sliced green onions and lime wedges; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 350.0
Calcium (g) 127.0 mg
Carbohydrates (g) 25.0 g
Cholesterol (g) 85.0 mg
Fat (g) 10.0 g
Fiber (g) 3.0 g
Iron (g) 3.0 mg
Potassium (g) 876.0 mg
Protein (g) 34.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 480.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Plant-Based Tip: Replace chicken with 1 package (12 oz.) firm tofu cut into 1-inch pieces and simply cook with garlic and ginger as directed. 

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