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Chicken & Green Bean Skillet
Cook up Knorr's delicious Chicken & Green Bean Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and black pepper.
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Melt margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
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Add mushrooms to skillet and cook over medium-high heat, stirring occasionally, until mushrooms are tender and liquid is almost evaporated, about 5 minutes.
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Stir water, Knorr® Rice Sides™ - Creamy Chicken flavor, green beans and sugar snap peas into same skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 or until rice is tender. Remove from heat and stir in sour cream and chicken.
Hints & Tips
TIP: Feel free to use 2 cups frozen cut green beans as a substitute for the fresh green beans and sugar snap peas.
TIP: You can substitute a drained 4.5 oz. jar sliced mushrooms for the fresh mushrooms.
TIP: You can substitute a drained 4.5 oz. jar sliced mushrooms for the fresh mushrooms.
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What you’ll need
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![Knorr Creamy Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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