Breaded Pork Chops

Breaded Pork Chops

Breaded Pork Chops make the perfect lunch or dinner. This pork recipe mixes Dijon mustard with a light breading to deliver a crisp and tasty dish every time.
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 4 pork chops, 3/4 inch thick (about 1-1/2 lbs.)
  • 2 Tbsp. Dijon mustard
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. margarine melted (optional)
  • 1 package Knorr® Rice Sides™ - Mushroom prepared according to package directions

  1. Preheat oven to 425°.

  2. Brush pork chops with mustard, then dip in bread crumbs, coating well. Arrange chops in 13 x 9-inch baking or roasting pan; drizzle with margarine. Bake 20 minutes or until chops are done, turning once. Serve with Knorr® Rice Sides™ - Mushroom and steamed broccoli.

  3. Enjoy!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

Also terrific with Knorr ® Rice Sides ™ - Rice Pilaf. 

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