Beefy Black Beans & Rice

Beefy Black Beans & Rice

Cook up Knorr's delicious Beefy Black Beans & Rice recipe made with cubanelle peppers, corn, tomatoes, and Knorr® Rice Sides™ Cheddar Broccoli.
  • 15 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 8 ounces lean ground beef
  • 1 ear corn, kernels removed
  • 1 Cubanelle pepper, seeded and chopped
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
  • 1 large tomato, chopped

  1. COOK ground beef, corn and pepper in large nonstick skillet over medium-high heat, stirring occasionally, until beef is browned. Drain fat if desired. Remove and set aside.

  2. ADD water and Knorr® Rice Sides™ - Cheddar Broccoli to same skillet and bring to a boil over medium-high heat. Cover and simmer 7 minutes or until rice is tender.

  3. STIR in beef mixture, beans and tomato; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 10.0 %
Carbohydrates (g) 48.0 g
Cholesterol (g) 40.0 mg
Fat (g) 10.0 g
Fiber (g) 7.0 g
Iron (g) 20.0 %
Protein (g) 22.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 430.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.5 g

Hints & Tips

Cost Per Recipe*: $5.49.

Cost Per Serving*: $1.37.

*Based on average retail prices in national supermarkets.
 

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.